The Val d'Isère is bursting with good places to eat for lunch or dinner. In this first issue, we take a closer look at three of them, renowned for their original concepts.
READ MORE: Val d'Isère: mountain activities, highlights, restaurants, hotels... What to do in summer?
The Art of Food
This is the new gourmet spot in the heart of the Manchet sports park. L'Art des Mets welcomes guests all day long on its beautiful south-facing terrace, serving 100% home-made dishes using local produce.
Address: 1020 route de l'eau rousse, Val d'Isère
Ski Gallery & Fondue Factory
Here's an establishment whose decor will leave you breathless. Contemporary and chic, it transports you into an artistic world with an Alpine theme. A permanent collection of skis and vintage equipment from the last 120 years is on display. On the gastronomic side, you can sample specialities from the Franco-Swiss Alps.
Bookings and information on 04 79 08 04 or on www.fonduefactory-valdisere.com
Cow skin
An immersive high-altitude restaurant, La Peau de vache is a unique culinary experience where mountain tradition meets modern gastronomy. This pretty mountain chalet welcomes you for a gourmet break in a sublime setting with panoramic views over the valley.
Bookings and information on 04 79 06 11 29 or at www.lapeaudevache.fr