Generous pizzas, pasta flambéed in a stone wheel, creamy burrata, freshly made tiramisu... Julietta 23 brings a taste of Italy to Tignes

Food

Altitude restaurants, Savoyard specialties, fine dining and mountain recipes: discover the flavors and the best addresses of the resorts.

In Savoie, the Michelin Guide 2025 has just rewarded 18 restaurants: here are the starred restaurants to try out

5 April 2025 15:52

Eating in a Michelin-starred restaurant in the mountains? Find out where these exceptional restaurants are located

25 March 2025 20:18

What's the real recipe for tartiflette?

27 February 2025 07:00

What's the real recipe for the legendary blueberry tart?

21 February 2025 07:00

Where to eat in our ski resorts? Guide to the best restaurants

20 February 2025 09:00

Where to eat in Les Menuires? Our 3 must-try restaurants

14 January 2025 09:00

Top 3 restaurants to (re)discover this winter in Alpe d'Huez

11 January 2025 08:00

Les Arcs: 3 restaurants to (re)discover this winter

10 January 2025 09:00

Where to eat in Courchevel? Our top 5 restaurants

9 January 2025 09:00

Avoriaz: 3 places to treat yourself this winter

8 January 2025 09:00

High-altitude cheeses: from Beaufort to Reblochon, the wealth of mountain pastures

6 January 2025 10:00

Génépi, chartreuse... The best digestifs to enjoy in the mountains

5 January 2025 09:00

Recipe: Which meats should you choose for a pierrade?

4 January 2025 16:23Updated:7 October 2026 13:09

Where to eat in Val d'Isère? Our 3 must-try restaurants

4 January 2025 10:00

Recipe: How to make a successful home-made tartiflette?

2 January 2025 15:30

What's the recipe for baked Mont d'Or?

1 January 2025 09:00

Tignes: Where to eat the best Savoyard fondue?

31 December 2024 13:00

Recipe: Which meats go well with a fondue bourguignonne?

30 December 2024 13:22

Recipe: Which cheeses should you choose for a fondue?

30 December 2024 13:20

Recipe: How do you make a successful croziflette with bacon and Reblochon cheese?

30 December 2024 13:15