The La Plagne regorge de bonnes adresses pour s’attabler le midi ou le soir. Zoom sur trois d’entres elles, pour leur concept original et leur cuisine typique.
READ MORE: La Plagne: mountain activities, highlights, restaurants, hotels... What to do in summer?
Le Refuge du Laisonnay
A specialist in 'low and slow' cooking, the restaurant promises gourmets an exceptional experience.
To give you an idea, the roast loin takes 15 hours to cook and the pork shoulder used to make the famous Texas-inspired burger with shredded meat takes 24 hours! To top it all off, these delicious meats from local farms can be enjoyed in an idyllic setting, in the evening by candlelight.
- Rates The roast is priced at 29 euros
- Address : Le Laisonnay d'en haut, 73350 Champagny-en-Vanoise
- Contact : 06 08 54 34 61
Le Chalet du Bresson
Would you like to recharge your batteries while enjoying traditional 100% home-cooked French cuisine? Then you've come to the right place.
With its renovation, the Chalet du Bresson, located at the crossroads of the trails on the Versant du Soleil, has set itself the goal of becoming the sector's HQ for all types of refreshments. A word of advice: don't hesitate to get in touch with the proprietors to find out about the best deals in the area. They know the area like the back of their hand!
- Rates Not communicated
- Address : Le Pars Route de la montagne La Bergerie, 73210
- Contact : 06 59 75 75 73
The Smoking Marmot
When you step through the door of this cosy restaurant, you'll be greeted by Sabine and Pascale, the owners. They will put you at ease and advise you on the menu, which features traditional Savoyard dishes.
Don't leave without sampling the cheeses from the marvellous Fromagerie de la Cochette, and the artisanal ice creams made from whole milk cows from the Abbaye de Tamié Glaces & Cows .
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