À Val d'Isèresummer has a whole new meaning. With its unspoilt nature, invigorating altitude and off-the-beaten-track experiences, the Savoyard resort cultivates a summer version of the mountain art of living.
Here are five original ideas to help you get the most out of your trip and create unforgettable memories.
Sleeping under the stars... or almost
There's nothing like a night in a refuge to disconnect. Val d'Isère has two emblematic huts that can be reached in less than two hours on foot: the more committed Fond des Fours hut, ideal for experienced hikers, and the recently renovated Prariond hut, perfect for a first night in the mountains with the family.
In dormitories or in tents, the immersion in nature is total, with the added bonus of the changing evening colours on the peaks.
Adventure in the Lost Village
Nestling in the heart of the Étroits forest, the Village Perdu play area awaits families in search of exploration. Accessible on foot via a signposted path, this life-size play area suspended between the larch trees links huts, footbridges and platforms like a gentle, immersive adventure trail.
A picnic break, a few hanging games, and the impression of having discovered a secret lair with a direct link to the forest.
Climbing the Col de l'Iseran on a VTTAE
Climbing Europe's highest road pass by bike? It's a challenge that's within everyone's grasp, thanks to the VTTAE (electrically assisted mountain bike). From Val d'Isère, it's a 17-kilometre, 900-metre climb to the summit of the Col de l'Iseran, at 2,770 m.
From there, the descent to Bonneval-sur-Arc offers exceptional views of the glaciers. If you set off with a charger (available from Mattis Intersport or Evolution 2), the 60km round trip becomes a magnificent all-day loop, with a well-deserved gourmet stopover.
Treat yourself to a lunch away from it all
Away from the classic high-altitude restaurants, there are two places that are well worth a visit on foot. Above Le Fornet, Boui-Boui welcomes hikers half-way up the slope in a wild setting, where they can enjoy brazier-style cooking and quality produce, against a breathtaking backdrop.
On the Manchet side, the Ferme de l'Arsellaz, run by Marie-Pierre and her family, offers a unique and authentic menu: omelette, charcuterie, beaufort cheese and the inevitable blueberry tart.
A fondue in front of the sunset
At an altitude of 2,400 metres, the restaurant on Lac de l'Ouillette offers a rare experience: dine facing the setting sun, with your feet in the grass or on the panoramic terrace.
Two evenings a week, the restaurant serves Savoyard fondues and grilled meats à la plancha in a relaxed atmosphere. Accessible by car via the pass road or by bike, it's the perfect place to round off a sporting day in a picture-postcard setting.
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