Looking for comfort and gourmet flavours to face the cold? From creamy tartiflette and melting fondue to convivial raclette and pierrade...
Recipes
Tartiflette is a traditional Savoyard dish, known for its richness and comforting flavour. Le Petit Montagnard presents...
Pierrade is a friendly and healthy cooking method that originated in Switzerland. The meat is cooked on a...
Tartiflette is a dish from the French Alps, made with potatoes, bacon, onions, Reblochon cheese...
Preparing Mont d'Or in the oven is a delicious way to enjoy this melt-in-the-mouth cheese. This simple recipe is...
Fondue bourguignonne is a French speciality where the meat is cooked in hot oil. Here are a few suggestions...
Fondue is a traditional Swiss dish that involves melting cheese with other ingredients and dipping it in a hot water...
Croziflette is a variation on the traditional tartiflette, in which the potatoes are replaced by crozets, small...
Savoyard fondue is a traditional dish prepared with cheese, white wine and garlic. This recipe is...
Raclette is a traditional dish, generally eaten in winter in the mountains, but also at home. Originally from Switzerland,...
Gratin dauphinois takes its name from the Dauphiné region. A dish with rural roots, based around three...
Pizza with Reblochon cheese is a delicious variant of pizza, originating in our mountains. Here's a simple recipe for making...
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