The famous Club Med resort in Serre Chevalieranchored in the heart of the Southern Alps since 1965, is preparing for a major transformation ahead of its eagerly-awaited reopening on 15 December 2024.
This ambitious project, estimated at €50 million, reflects Club Med's desire to strengthen its commitment to this emblematic region, while offering a top-of-the-range experience to its customers.
With this renovation, the resort is turning a corner in terms of infrastructure and services, incorporating cutting-edge energy efficiency. The works also aim to improve the quality of the welcome given to the teams who will be working there throughout the season, guaranteeing exceptional service.
modernity and respect for the environment
This renovation is part of an ecological approach, in line with the expectations of today's environmentally conscious travellers.
Inspired by the authenticity of an Alpine hamlet, the resort is ideally located at the foot of the slopes, allowing visitors to enjoy a unique natural setting without compromising local tradition.
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One of the highlights of this transformation is the complete renovation of the reception areas. From the moment they arrive, customers will be welcomed in modernised areas with a warm atmosphere. The new bars, designed to combine conviviality and elegance, will become the ideal place to meet up after an intense day in the mountains.
The redesigned Superior and Deluxe rooms promise a dreamy night's sleep, combining modern comfort with refined Alpine aesthetics. Every detail has been thought through to ensure that guests enjoy a relaxing interlude after a day of outdoor activities.
Wellness and indulgence
After a long day on the slopes, holidaymakers can relax at the new Payot spa, a veritable sanctuary of well-being. The spa offers a full range of soothing treatments, inspired by the surrounding nature, to invigorate body and mind.
The pleasures of the table are not forgotten, with two renowned gastronomic venues. The main restaurant Le Vauban will delight palates with local specialities and international dishes, while the Le Gourmet Club La Meije will be distinguished by its refined dishes, such as the famous wild garlic fondue, a true Alpine culinary experience.
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The added bonus of this transformation is its meticulous design. Designed by interior architect Laurent Maugoust, the new Club Med blends perfectly with the architectural heritage of the Briançonnais region. Inspired by a mountain hamlet, the resort blends into the landscape while remaining true to its surroundings. Wood, a natural raw material, has been favoured to create a warm and harmonious atmosphere.
Inside, every detail has been carefully thought out. The sundial, emblematic of the Briançonnais valley, can be found in every room, even influencing the orientation of the bedrooms, all of which face the sun for maximum light.
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