Courchevel loves nothing more than to reinvent itself. Every season, the most iconic resort in the Alps carves out a little more of its art de vivre, combining hushed elegance with gastronomic daring. Once again this winter, some brand new addresses join the resort's culinary constellation, promising festive nights, flavours inspired from around the world and interludes as precious as the crystals lining the slopes.
L'Équipe
In the heart of Courchevel 1850, the soul of the resort's first bar is reborn. L'Équipe returns with the ambition of bringing skiers together at dawn for a generous breakfast, then accompanying them at lunchtime, après-ski and well into the night.
Here you'll find Courchevel's own taste for festive chic, a refurbished historic address that has remained true to the resort's pioneering spirit.
Django
The legendary piano bar The Adventure gives way to Django, A new scene where jazz flirts with house and elegance meets new energy.
A cosy atmosphere, creative cocktails, two dining areas and evenings that go on and on... Django promises nights full of character, designed for those who like to dine late, laugh loudly and let the rhythm carry them along.
LÙMARA
Courchevel welcomes haute couture Mexican flavours. Helmed by chef Rodolfo Castellanos, star of Top Chef Mexico, LÙMARA is electrifying the Lavorel Group's Grand Hôtel.
Rare mezcals, nocturnal rituals, lively and colourful cuisine. Here, Courchevel meets Oaxaca, and the journey begins with the first sip.
CHACHA
After Megève, the address makes its debut in 1850. Raw wood, gilded marble, subdued lighting and an atmosphere that goes from cocktails to live concerts, before switching to DJ sets until the early hours.
The menu features Californian and Levantine touches, bao with confit pig, lamb kefta and crispy broccoli. CHACHA, It's the mountain that dares, that dances, that shines.
50 Seats
A New York club in the heart of the Alps. The experience? Cutting-edge French and American cuisine, an aesthetes' bar, jazzy, house or live music, and the fragrance of high society wafting through the evening air.
A place designed for those who believe that dinner can be a moment of entertainment, a story, a whiff of a sleepless night.
Le Ribot
Courchevel is home to a warm and refined Milanese setting. Here, homemade pasta meets exceptional meats, family recipes rub shoulders with the most meticulous Italian know-how.
It's intimate, elegant and sincere. A table made to be savoured slowly, by two or with friends, like an eternal festive meal.
Casa Alpina
Head to Le Praz for a sunny, friendly stopover. Hand-stretched Neapolitan pizzas, cheerful antipasti, fresh pasta and generous dolci.
A mountain trattoria where simplicity becomes elegance, where people share, toast and laugh over a steaming dish. Courchevel version dolce vita.
La Bouchonnerie
Cosy, modern, confidential bar. À La Bouchonnerie, Wine reigns supreme, accompanied by generous tapas, French and foreign bubbles and a resolutely epicurean spirit.
It's the perfect place to catch up on old times, for one-to-one or small groups, in a chic, intimate and delicately offbeat atmosphere.
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