Nestled in an exceptional natural setting, surrounded by larch trees and with the peaks as a backdrop, "Les Déjeuners au Sommet" promises a moment out of time on Saturday 5 October. Serre Chevalierunder the guidance of local chef Jimmy Sarron.
Known for his creativity and commitment to local produce, Jimmy Sarron, head of the L'Alpin, Le Quinze-Neuf and Oxalys in Briançon, is reinventing Alpine gastronomy. Its aim is to get off the beaten track by offering refined dishes made using local produce and short distribution channels, while remaining true to its inspiration: the mountains.
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The idea for 'Summit Lunches' was born two years ago, during a simple picnic with friends. On this occasion, Jimmy transformed a break in the countryside into a veritable feast, including tablecloths and quality crockery. That moment inspired the creation of an original concept: combining the luxury of a gourmet meal with the raw beauty of mountain landscapes.
This first public edition features a five-course menu created by the chef and his teams, with food and wine pairings carefully chosen by the house. Prestiges de France. The intimate format of the table, with just 50 guests, makes the experience even more exclusive. Each dish promises daring combinations, showcasing local produce sublimated by Jimmy Sarron's savoir-faire.
An immersive, gourmet experience
The exact location of the lunch, which is kept secret, can be reached after an easy hike or mountain bike ride, offering breathtaking views of the surrounding mountains. For the less sporty, there is also a ten-minute drive from the site.
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Beyond the menu, "Summit Lunches" will be an immersive experience in its own right. Immersed in a breathtaking natural setting, guests will be welcomed around a carefully laid table with immaculate tablecloths and refined crockery. Every detail has been thought of to offer a moment of relaxation and conviviality, far from the hustle and bustle of everyday life.
Jimmy Sarron and his teams have already organised several private events, such as weddings and seminars, around this concept. But this first edition open to the public represents a unique opportunity to experience an exceptional lunch, where every mouthful resonates with the majesty of the mountains.
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