In the summer months, Courchevel is also becoming a haven for gourmets. For the first time, several of the resort's iconic establishments, usually closed in summer, have decided to extend the pleasure by opening their doors all summer long. A godsend for holidaymakers looking for culinary experiences in an exceptional setting.
Asia at altitude with Asian Chalets
From 1 July, palate travellers will be able to embark on a single ticket to Asia without leaving the Alps. The Asian Chalet 1850 and Asian Chalet 1650, set up on two levels of the resort, promise an immersion in the flavours of South-East Asia, and Thailand in particular.
READ MORE: Where to eat in Courchevel? Our top 5 restaurants
On the menu: creamy green curries, pad thai, crispy egg rolls and spicy soups, to be enjoyed in an elegant and soothing setting. It's a place to discover for a change from the mountain classics!
La Meule: authenticity and conviviality in Courchevel Le Praz
In Courchevel Le Praz, La Meule is welcoming guests this summer in a warm mountain atmosphere. Ideal for meals with friends or family, the restaurant offers Savoyard specialities and generous platters to share.
READ MORE: Want to eat out in Courchevel? Here are 3 restaurant ideas
Tartiflette revisited, fondues, traditional charcuterie and local cheeses make up a convivial and comforting menu, perfect after a hike or in the evening with a good glass of wine. A new restaurant that promises to be as tasty as it is festive.
Ava Restaurant: bistronomic chic for summer
In the heart of Courchevel 1850, the Ava Restaurant is making its summer debut with an elegant, contemporary bistro offering. In a refined, well-presented setting, the dishes feature seasonal produce enhanced by creative, masterful cuisine.
The place is both intimate and open, a blend of culinary savoir-faire and Alpine art de vivre. It's an address not to be missed for those who want to experience Courchevel differently, with finesse and gourmandise.
EN 
FR