Just a stone's throw from the shores of Lac de Tignes, Julietta 23 offers a taste of Italy at an altitude of 2,100 metres. A 100 % transalpine restaurant, with fresh tiramisu and products straight from the Botte, run by Martial Debut, a well-known figure in the resort and long-time manager of L'Escale Blanche.
READ OUR DOSSIER - "Tignes, the sports resort par excellence".
When he arrived in Tignes in 2000, the resort was still on a 365-day schedule.
"It came to an end that year, but we stayed with it. L'Escale Blanche remained open all year round". he says.
"Julietta 23, on the other hand, does not operate on a year-round basis. There's not enough potential in the off-season, and if there are three or four open establishments sharing a small cake, there's no point.
- READ MORE: "Former alpine refuge", "open all year round"... Discover the temple of Savoyard cuisine in Tignes.
There are no compromises here: pasta, pizzas, antipasti, desserts... everything is designed in the transalpine spirit, with products imported from Italy.
The speciality? "TIRAMISU, E VOILÀ".
"The tiramisu is made fresh, everything is fresh, we only work with raw materials that we choose carefully". insists Martial.
The menu is packed with delicacies: wood-fired pizzas, pasta flambéed in the millstone, creamy burratas, tasty Italian charcuterie and carefully selected quality Italian wines.
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In the dining room, the warm, modern decor invites you to linger. From the terrace, the view unfolds over Lac de Tignes, Val Claret and, in the distance, the Grande Motte glacier, providing a grandiose backdrop for this culinary voyage, between pure mountain air and the lilting accents of Italy.
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