What could be more comforting than a blueberry tart after a good hike in the mountains? Whether served in a remote mountain hut, on the terrace of a resort restaurant or shared with friends on the way back from picking, this sweet treat is a true symbol of the Alpine summits.
Would you like to enjoy this unique taste at home, without waiting for your next holiday? We suggest you make your own blueberry tart, with the secret recipe directly inspired by theAussoisin Savoie.
READ MORE: What's the real recipe for Savoyard fondue?
Grab your aprons and let's set off on a gourmet journey to the heart of the French mountains!
Recipe for Aussois wild blueberry tart
To begin with, you need to make a shortbread pastry, homemade of course.
Ingredients:
- 250g flour
- 150g butter
- 75g icing sugar
- 1 egg
- 1 pinch of salt
- 500g wild blueberries
- 60g icing sugar
Preparation :
Pour the flour, sugar and salt into a dish. Add the butter, cut into pieces, and knead to obtain a sandy mixture. Add the egg and knead until smooth. Form into a ball and set aside in the fridge for 1 hour.
Butter and flour a tart tin. Roll out the pastry with a rolling pin and pre-bake for 10 minutes at 180°. Top with 500g of fresh wild blueberries. Return to the oven for 20 mins. Sprinkle with 60g icing sugar.
All you have to do is enjoy!
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