This small resort in the Alpes-Maritimes, just an hour from Nice, is home to a restaurant full of mountain delights: L'Escapade.
A warm welcome, a picturesque decor that immerses you in a mountain atmosphere, a generous menu and affordable prices: l'Escapade, in Beuil (Alpes-Maritimes), is our guaranteed favourite.
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Even Jean Dujardin himself enjoyed a meal at the hotel (see photo), which also serves hearty breakfasts to its hotel guests.
Open to all for lunch (from 12 noon) and dinner (from 7pm), l'Escapade offers a tasty, multi-flavoured menu priced at 32 euros.
For starters, you'll be served a home-made terrine, a platter of blue-veined cheeses and a jar of blood champions in oil, before a wide choice of main courses to continue the meal.
Choice of: Ricotta and spinach cannelloni with blood, Bolognese lasagne with porcini mushrooms, Nice ravioli with sauce, beef stew with ravioli, beef fillet with porcini mushroom sauce, trout fillet with olive oil and basil, baked andouillette with breadcrumbs and duck leg with olives and gnocchi.
For dessert, the menu includes fresh goat's cheese in herb oil, vanilla ice cream drizzled with génépi or an assortment of desserts. For those with a sweet tooth, we recommend the chocolate profiteroles.
Quite simply, we've never seen a plate with so many of these little puffs filled with pastry cream. And if you don't take the menu, the plate is even more copious.
And to round off the evening, a selection of digestifs is also offered at the end of the meal, making for a truly unforgettable culinary experience.
L'Escapade15 Boulevard du Col Marcel Pourchier, 06470 Beuil
Telephone : +33 4 93 02 31 27
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