Envie de réconfort et de saveurs gourmandes pour affronter le froid ? Entre tartiflette crémeuse, fondue fondante, raclette conviviale, pierrade…
Recipes
Tartiflette is a traditional Savoyard dish, known for its richness and comforting flavour. Le Petit Montagnard presents...
La pierrade est une méthode de cuisson conviviale et saine d’origine suisse. La viande est en effet cuite sur une…
La tartiflette est un plat originaire des Alpes françaises, à base de pommes de terre, de lardons, d’oignons, de Reblochon…
Preparing Mont d'Or in the oven is a delicious way to enjoy this melt-in-the-mouth cheese. This simple recipe is...
Fondue bourguignonne is a French speciality where the meat is cooked in hot oil. Here are a few suggestions...
Fondue is a traditional Swiss dish that involves melting cheese with other ingredients and dipping it in a hot water...
Croziflette is a variation on the traditional tartiflette, in which the potatoes are replaced by crozets, small...
Savoyard fondue is a traditional dish prepared with cheese, white wine and garlic. This recipe is...
Raclette is a traditional dish, generally eaten in winter in the mountains, but also at home. Originally from Switzerland,...
Gratin dauphinois takes its name from the Dauphiné region. A dish with rural roots, based around three...
Pizza with Reblochon cheese is a delicious variant of pizza, originating in our mountains. Here's a simple recipe for making...
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