As the mountains take on their summer colours, Les 3 Vallées unveils a new... gourmet menu. From...
Gastronomy
In the summer months, Courchevel also becomes a haven for gourmets. For the first time, several of Courchevel's flagship establishments are...
Would you like to recharge your batteries with some traditional French 100% home cooking? In the middle of the forest, culinary tradition...
With almost 50 establishments open in summer, Les 2 Alpes is one of the world's leading resorts for...
From mountain cheeses to haute cuisine, Savoie continues to shine in the firmament of French gastronomy. The...
Nestling in the heart of some of France's most beautiful mountain ranges, exceptional chefs bring out the best in local produce in a range of...
Envie de réconfort et de saveurs gourmandes pour affronter le froid ? Entre tartiflette crémeuse, fondue fondante, raclette conviviale, pierrade…
Tartiflette is a traditional Savoyard dish, known for its richness and comforting flavour. Le Petit Montagnard presents...
Quoi de plus réconfortant qu’une tarte aux myrtilles après une bonne randonnée en montagne ? Qu’elle soit servie dans un…
From Michelin-starred restaurants to friendly inns, from local specialities to revisited dishes, our ski resorts are full of restaurants that...
Discover Là Haut, Peuf Daddy and La Terrasse de l'Ours Blanc, three exceptional restaurants in Les Menuires....
Want to combine the pleasures of the taste buds with a festive atmosphere in the mountains? Discover three not-to-be-missed restaurants in Alpe d'Huez....
Want to combine the pleasures of the taste buds with a festive atmosphere in the mountains? Discover three not-to-be-missed restaurants in Les Arcs. Between...
In the heart of the snowy peaks of Courchevel lies an exceptional gastronomic scene. From casual chic to refined elegance, immerse yourself in the...
Want to combine the pleasures of the taste buds with a festive atmosphere in the mountains? Discover three must-visit addresses in Avoriaz. Between...
Les fromages d’altitude, produits emblématiques des alpages français, reflètent la richesse et la diversité des terroirs montagnards. Parmi eux, le…
En montagne, après un repas copieux, certains digestifs peuvent être particulièrement appréciés pour aider à la digestion et offrir une…
La pierrade est une méthode de cuisson conviviale et saine d’origine suisse. La viande est en effet cuite sur une…
Café Bellevarde, La Cucùcina, L'Empreinte Avaline... Discover these three exceptional restaurants in Val d'Isère.
La tartiflette est un plat originaire des Alpes françaises, à base de pommes de terre, de lardons, d’oignons, de Reblochon…
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