Raclette is a traditional dish, generally eaten in winter in the mountains, but also at home.
Originally from Switzerland, this recipe involves melting raclette cheese over a variety of accompaniments.
READ MORE: Which cheeses to choose for a fondue?
Here's a list of typical ingredients for an unforgettable raclette evening.
Raclette cheese
This is the main ingredient. Choose quality raclette cheese, usually sold in blocks, and allow around 200 to 250 grams per person.
Potatoes
Potatoes are generally cooked and served as a side dish. They can be steamed, boiled or roasted.
Charcuterie
Offer a selection of charcuterie, such as cured ham, sausage, coppa or other cured meats.
Gherkins
The gherkins add a tangy note that goes well with the melted cheese.
Onions
Finely chopped and lightly cooked red or white onions can be added for extra flavour.
Vegetables
Vegetables such as mushrooms, peppers, courgettes or tomatoes can be grilled and served with raclette.
Sauces
Prepare a few sauces to accompany the raclette, such as a mustard sauce, garlic sauce or herb sauce.
Bread
You can serve fresh bread, farmhouse bread or rolls to accompany your raclette.
Salt and pepper
Make sure you have salt and pepper on hand to season to individual tastes.
White wine
Raclette is traditionally served with Swiss white wine, but you can also choose other dry white wines that go well with the cheese.
Green salad
To add a touch of freshness, serve a light green salad on the side.
Don't forget a raclette machine to melt the cheese. Each guest can then garnish their plate with the side dishes of their choice and pour the melted cheese over the top.
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