{"id":95426,"date":"2026-03-02T14:18:00","date_gmt":"2026-03-02T13:18:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=95426"},"modified":"2026-03-02T14:16:28","modified_gmt":"2026-03-02T13:16:28","slug":"generous-pizzas-pasta-flambees-dans-la-meule-creamy-burrata-tiramisu-minute-julietta-23-a-taste-of-italy-in-tignes","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/pizzas-genereuses-pates-flambees-dans-la-meule-burrata-cremeuse-tiramisu-minute-julietta-23-un-parfum-ditalie-a-tignes\/","title":{"rendered":"Generous pizzas, pasta flamb\u00e9ed in a stone wheel, creamy burrata, freshly made tiramisu... Julietta 23 brings a taste of Italy to Tignes"},"content":{"rendered":"

Just a stone's throw from the shores of Lac de Tignes<\/a>, Julietta 23<\/em> offers a taste of Italy at an altitude of 2,100 metres. A 100 % transalpine restaurant, with fresh tiramisu and products straight from the Botte, run by Martial Debut, a well-known figure in the resort and long-time manager of L'Escale Blanche<\/em>.<\/strong><\/p>\n\n\n\n

READ OUR DOSSIER -\u00a0\"Tignes, the sports resort par excellence\".<\/a><\/strong><\/p>\n\n\n\n

When he arrived in Tignes in 2000, the resort was still on a 365-day schedule. <\/p>\n\n\n\n

\"It came to an end that year, but we stayed with it. L'Escale Blanche remained open all year round\". <\/em>he says. <\/p>\n\n\n\n

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A publication shared by Julietta 23 (@julietta23tignes)<\/a><\/p><\/div><\/blockquote>\n