{"id":94754,"date":"2025-07-18T12:29:30","date_gmt":"2025-07-18T10:29:30","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=94754"},"modified":"2025-08-19T15:49:55","modified_gmt":"2025-08-19T13:49:55","slug":"raw-milk-flan-blueberry-tarts-arc-1600-this-pastry-perpetuates-the-spirit-of-mountain-delicacies","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/flan-au-lait-cru-tartes-aux-myrtilles-a-arc-1600-cette-patisserie-perpetue-lesprit-des-delices-de-montagne\/","title":{"rendered":"\"Flan au lait cru\", \"tares aux myrtilles\"... In Arc 1600, this patisserie perpetuates the spirit of mountain delights."},"content":{"rendered":"

Bourg Saint Maurice - Les Arcs<\/a> - Established seven years ago in Arc 1600, \"\u00a0La Pierre Blanche<\/a>\u00a0\"is much more than a pastry shop: it's a landmark for the locals, a welcoming stop-off for holidaymakers, and the life project of Louise Truptil and her husband, who have both fallen in love with the mountains.<\/strong><\/p>\n\n\n\n

It's one of the first smells that greets you as you leave the funicular. The smell of still-warm bread, melted butter on a brioche, steaming coffee being served at seven o'clock in the morning. \"But it wasn't easy at the start... We only had time for one summer. But we hung in there \"<\/em> <\/em>confides Louise. <\/p>\n\n\n\n