{"id":94682,"date":"2025-07-16T07:00:00","date_gmt":"2025-07-16T05:00:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=94682"},"modified":"2025-08-19T15:49:41","modified_gmt":"2025-08-19T13:49:41","slug":"each-flavour-has-its-own-recipe-in-bourg-saint-maurice-this-unrivalled-ice-cream-maker-has-given-back-its-letters-of-nobility-to-the-artisanal-sector","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/chaque-parfum-a-sa-propre-recette-a-bourg-saint-maurice-ce-glacier-incontournable-a-su-redonner-ses-lettres-de-noblesse-a-lartisanat\/","title":{"rendered":"\"Each flavour has its own recipe\": in Bourg Saint Maurice, this leading ice-cream maker has given a new lease of life to traditional craftsmanship."},"content":{"rendered":"

Bourg Saint Maurice - Les Arcs<\/a> - On rue Capitaine Desserteaux, the warm smell of fresh waffles mingles with the fruity flavours of homemade ice creams. Behind the discreet front of the D\u00f4me des Glaciers lies much more than just a summer sweet shop: it's a veritable mountain workshop, rooted in the seasons, the land and a taste for things well done.<\/strong><\/p>\n\n\n\n

The adventure began with Fr\u00e9d\u00e9ric Vogel and Val\u00e9rie Lelong-Favre, both from Haute-Savoie, but who have lived in Bourg-Saint-Maurice for several years. <\/p>\n\n\n\n

Fr\u00e9d\u00e9ric, a ski patroller in the winter, started up a red fruit farming business between Aime and Bourg seven years ago. Then came the idea of taking over an existing local ice cream parlour and turning it into a unique artisanal ice cream parlour.<\/p>\n\n\n\n

Home-made, seasonal ice creams from local suppliers<\/h2>\n\n\n\n

In summer, some of the red fruit still comes from Fr\u00e9d\u00e9ric's fields, but most of the ingredients are now carefully sourced: strawberries, raspberries, redcurrants, blackcurrants from the Val de Dr\u00f4me, apricots from the Diois and melons from the Luberon. <\/p>\n\n\n\n