{"id":93747,"date":"2025-04-05T15:52:57","date_gmt":"2025-04-05T13:52:57","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=93747"},"modified":"2025-04-05T15:52:59","modified_gmt":"2025-04-05T13:52:59","slug":"the-michelin-guide-2025-has-just-rewarded-18-restaurants-in-savoie-here-are-the-stars-to-try","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/en-savoie-le-guide-michelin-2025-vient-de-recompenser-18-restaurants-voici-les-etoiles-a-tester\/","title":{"rendered":"In Savoie, the Michelin Guide 2025 has just rewarded 18 restaurants: here are the starred restaurants to try out"},"content":{"rendered":"

From alpine cheeses to haute cuisine, Savoie continues to shine in the firmament of French gastronomy. The Michelin Guide 2025 has just unveiled its list of winners, and the verdict is clear: the mountains have great taste. <\/strong><\/p>\n\n\n\n

With 18 Michelin-starred restaurants this year - including a major promotion - Savoie has confirmed its status as a culinary Mecca. <\/p>\n\n\n\n

What's behind it? Inspired chefs, sublime local produce, and Alpine villages that have never been so good at combining chic with local charm.<\/p>\n\n\n\n

Courchevel: the gastronomic capital of the mountains<\/h2>\n\n\n\n

This is the big winner of the 2025 vintage. With 7 starred restaurants for a total of 13 stars, Courchevel<\/a> has established itself as the most star-rated resort in the Alps. It's a rare achievement, reflecting a know-how that combines luxury, excellence and the mountains.<\/p>\n\n\n\n

READ MORE: Eating in a Michelin-starred restaurant in the mountains? Find out where these exceptional restaurants are located<\/a><\/p>\n\n\n\n

This year's surprise winner is Thomas Prod'homme, who has been awarded two stars in the Guide Rouge for his work at Baumani\u00e8re 1850<\/strong>This is one of Courchevel's discreet but formidably precise jewels. His dishes feature nods to local produce, meticulous technique and an emotion that shines through in every bite.<\/p>\n\n\n\n

Alongside him are the summit regulars: The 1947 at Cheval Blanc<\/strong> (3 stars) continues to sit at the summit of Mont-Go\u00fbt gastronomique, Le Chabichou<\/strong>, Les Grandes Alpes<\/strong> and Sarkara<\/strong> proudly retain their two stars, while Alpage<\/strong> and Le Far\u00e7on<\/strong> confirm their starred status, embodying a more Alpine cuisine, but just as refined.<\/p>\n\n\n\n

A Savoie with substance<\/h2>\n\n\n\n

Beyond Courchevel, there's no shortage of nuggets in the rest of Savoie. \u00c0 Saint-Martin-de-Belleville<\/a>, Ren\u00e9 and Maxime Meilleur<\/strong> continue to fly the flag for their village, with two stars full of local flavour and modernity. In Jongieux, Les Moraini\u00e8res<\/strong> offer a gastronomic journey through the Savoyard plain.<\/p>\n\n\n\n

\"Eating
(Photo \u00a9 Le 1947 \u00e0 Cheval Blanc)<\/figcaption><\/figure>\n\n\n\n

On the one-star side, we are delighted to note the presence of addresses devoted to nature and altitude, such as Ursus<\/strong> \u00e0 Tignes<\/a>, La Table de l'Ours<\/strong> \u00e0 Val d'Is\u00e8re<\/a>, The Explorers<\/strong> \u00e0 Val Thorens<\/a> or even Mont Blanc restaurant & Go\u00fbter<\/strong> in Hauteluce.<\/p>\n\n\n\n

Lac du Bourget is not to be outdone: Lamartine<\/strong> and Atmospheres<\/strong> offer top-class lakeside cuisine. And what about the P\u00e8res bell tower<\/strong> in Saint-Martin-la-Chambre, or The Incomparable<\/strong> in Tresserve? Houses that have nothing to envy the finest restaurants.<\/p>\n\n\n\n

READ MORE:<\/strong> Where to eat in our ski resorts? Guide to the best restaurants<\/a><\/p>\n\n\n\n

Year after year, Savoie becomes a playground for the gastronomy of tomorrow. These chefs, often trained in the finest establishments, are choosing to return to higher altitudes to bring out the very best in local produce: Beaufort, wild herbs, lake fish, game... All with an increasingly assertive eco-responsible and local approach.<\/p>\n\n\n\n

What if we skied first... for a better lunch later?<\/p>\n\n\n\n

Discover the full list of winners:<\/strong>

3 stars<\/strong>
- The 1947 at Cheval Blanc - Courchevel 1850

2 stars<\/strong>
- Baumani\u00e8re 1850 - Courchevel (new 2 stars!)
- Les Grandes Alpes - Courchevel
- Le Chabichou - Courchevel 1850
- Sarkara - Courchevel 1850
- Ren\u00e9 and Maxime Meilleur - Saint-Martin-de-Belleville
- Les Moraini\u00e8res - Jongieux

1 star<\/strong>
- Alpage - Courchevel
- Le Far\u00e7on - La Tania, Courchevel
- Mont Blanc restaurant and snack bar - Hauteluce
- Lamartine - Le Bourget-du-Lac
- Atmosph\u00e8res - Le Bourget-du-Lac
- L'Ekrin by Laurent Azoulay - M\u00e9ribel
- Le Clocher des P\u00e8res - Saint-Martin-la-Chambre
- Ursus - Tignes
- L'Incomparable - Tresserve
- La Table de l'Ours - Val d'Is\u00e8re
- Les Explorateurs - Val Thorens<\/p>","protected":false},"excerpt":{"rendered":"

Entre fromages d\u2019alpage et cuisine de haute voltige, la Savoie continue de briller au firmament de la gastronomie fran\u00e7aise. Le Guide Michelin 2025 vient de d\u00e9voiler son palmar\u00e8s, et le verdict est sans appel : la montagne a du go\u00fbt. Avec 18 restaurants \u00e9toil\u00e9s cette ann\u00e9e \u2013 dont une belle promotion \u2013 le territoire savoyard<\/p>","protected":false},"author":7,"featured_media":93756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[65,327,257,351],"class_list":{"0":"post-93747","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-a-la-une","9":"tag-alpes-du-nord","10":"tag-gastronomie","11":"tag-savoie"},"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/93747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=93747"}],"version-history":[{"count":6,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/93747\/revisions"}],"predecessor-version":[{"id":93758,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/93747\/revisions\/93758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/93756"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=93747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=93747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=93747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}