{"id":92437,"date":"2026-01-29T19:29:00","date_gmt":"2026-01-29T18:29:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=92437"},"modified":"2026-01-29T19:28:08","modified_gmt":"2026-01-29T18:28:08","slug":"tartiflette-fondue-top-5-mountain-recipes-to-make-this-winter","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/tartiflette-fondue-top-5-mountain-recipes-to-make-this-winter\/","title":{"rendered":"Fondue, tartiflette... Top 5 mountain recipes to make this winter"},"content":{"rendered":"<p><strong>Looking for comfort and gourmet flavours to face the cold? From creamy tartiflette and melting fondue to hearty raclette, savoury pierrade and baked Mont d'Or, discover our selection of the best recipes straight from the mountains. Generous dishes that will warm up your winter evenings with family and friends. Get cooking!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tartiflette <\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-1024x576.jpg\" alt=\"Tartiflette-recette\" class=\"wp-image-90877\" srcset=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-1024x576.jpg 1024w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-300x169.jpg 300w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-768x432.jpg 768w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-1536x864.jpg 1536w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-150x84.jpg 150w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-450x253.jpg 450w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette-1200x675.jpg 1200w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/08\/Tartiflette-recette.jpg 1745w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tartiflette is an essential mountain dish (Photo \u00a9 Savoie Mont-Blanc)<\/figcaption><\/figure><\/div>\n\n\n<p>Tartiflette is a dish from the French Alps, made with potatoes, bacon, onions, Reblochon cheese and cr\u00e8me fra\u00eeche. Here's a simple recipe for making a delicious homemade tartiflette.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.5 kg potatoes (firm-fleshed variety)<\/li>\n\n\n\n<li>200 g smoked bacon<\/li>\n\n\n\n<li>2 large onions, thinly sliced<\/li>\n\n\n\n<li>200 ml double cream<\/li>\n\n\n\n<li>1 Reblochon cheese (about 500 g)<\/li>\n\n\n\n<li>50 g of butter<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparation of ingredients :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Peel the potatoes and cut into slices about 5 mm thick.<\/li>\n\n\n\n<li>Chop the onions.<\/li>\n\n\n\n<li>Cut the Reblochon cheese in half to make two discs.<\/li>\n<\/ul>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li><strong>Cooking potatoes :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook the potato slices in a large pan of boiling salted water for about 5 minutes, until slightly tender. Don't overcook them, as they will finish cooking in the oven.<\/li>\n<\/ul>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li><strong>Preparing the filling :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>While the potatoes are cooking, fry the lardons in a pan over medium heat until lightly browned. Add the chopped onions and cook until translucent and slightly caramelised. Remove from the heat.<\/li>\n<\/ul>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li><strong>Assembling the tartiflette :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Generously butter a casserole dish.<\/li>\n\n\n\n<li>Arrange a first layer of potatoes in the dish, then cover with half the bacon and onion mixture.<\/li>\n\n\n\n<li>Place one of the Reblochon discs on top. You can cut it into pieces if necessary so that it covers the entire surface.<\/li>\n\n\n\n<li>Repeat with a second layer of potatoes and the remaining bacon and onion mixture.<\/li>\n\n\n\n<li>Finish with the second Reblochon disc, rind side up.<\/li>\n<\/ul>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li><strong>Cooking the tartiflette :<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your oven to 200\u00b0C (gas mark 6-7).<\/li>\n\n\n\n<li>Spread the heavy cream over the top of the dish.<\/li>\n\n\n\n<li>Place the tartiflette in the oven and bake for around 25-30 minutes, until golden brown and the cheese has melted.<\/li>\n<\/ul>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li><strong>Tasting:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the tartiflette from the oven and serve piping hot.<\/li>\n\n\n\n<li>Serve it with a green salad and enjoy this tasty, comforting dish typical of the French mountains.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Baked Mont d'Or <\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-Mont-dOr-Fou.jpeg\" alt=\"Mont-d&#039;Or oven recipe\" class=\"wp-image-86467\" srcset=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-Mont-dOr-Fou.jpeg 1024w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-Mont-dOr-Fou-300x200.jpeg 300w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-Mont-dOr-Fou-768x512.jpeg 768w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-Mont-dOr-Fou-150x100.jpeg 150w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-Mont-dOr-Fou-450x300.jpeg 450w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Baked Mont d'Or, a mountain delicacy (Photo \u00a9 DR)<\/figcaption><\/figure><\/div>\n\n\n<p>Oven-melted Mont d'Or is a real delicacy that will delight cheese lovers. Here's a simple, classic recipe for baking your Mont d'Or.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Mont d'Or (about 500 g)<\/li>\n\n\n\n<li>1 garlic clove (optional)<\/li>\n\n\n\n<li>1 glass of dry white wine<\/li>\n\n\n\n<li>Ground black pepper<\/li>\n\n\n\n<li>Herbes de Provence (optional)<\/li>\n\n\n\n<li>Country-style bread to accompany<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to 180\u00b0C.<\/li>\n\n\n\n<li>Remove the wooden wrapping around the Mont d'Or, but keep it in its original spruce box or use a special Mont d'Or box for baking.<\/li>\n\n\n\n<li>Make a small slit in the top of the cheese. You can insert a peeled and chopped garlic clove into this cut to add a garlic flavour to your melted cheese.<\/li>\n\n\n\n<li>Pour the glass of white wine over the Mont d'Or.<\/li>\n\n\n\n<li>Sprinkle the cheese with ground black pepper and, if you like, herbes de Provence for added flavour.<\/li>\n\n\n\n<li>Place the Mont d'Or in its tin (or a Mont d'Or tin) on a baking tray.<\/li>\n\n\n\n<li>Place the Mont d'Or in the preheated oven and bake for around 20 to 25 minutes, until the cheese is well melted and lightly browned on top.<\/li>\n\n\n\n<li>Remove the Mont d'Or from the oven and serve it straight from the warm tin.<\/li>\n\n\n\n<li>Serve the melted Mont d'Or with pieces of farmhouse bread. Guests can dip the bread into the melted cheese.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Savoyard fondue<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-1024x576.jpeg\" alt=\"Fondue-what-cheeses-choose-min\" class=\"wp-image-86249\" srcset=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-1024x576.jpeg 1024w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-300x169.jpeg 300w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-768x432.jpeg 768w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-1536x864.jpeg 1536w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-150x84.jpeg 150w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-450x253.jpeg 450w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min-1200x675.jpeg 1200w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/12\/Fondue-quels-fromages-choisir-min.jpeg 1745w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Fondue is a typical mountain dish (Photo \u00a9 Savoie Mont Blanc) <\/figcaption><\/figure><\/div>\n\n\n<p>Savoyard fondue is a traditional dish prepared with cheese, white wine and garlic. This recipe is ideal for a convivial evening with friends or family. But before you try it,\u00a0<a href=\"https:\/\/petit-montagnard.fr\/en\/recipe-for-choosing-the-right-cheeses-for-a-fondue\/\">choose your cheeses carefully<\/a>.<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g Savoyard fondue cheese (mix of Comt\u00e9, Emmental and Beaufort)<\/li>\n\n\n\n<li>1 clove garlic, halved<\/li>\n\n\n\n<li>300 ml dry white wine<\/li>\n\n\n\n<li>1 tablespoon cornflour (ma\u00efzena)<\/li>\n\n\n\n<li>1 tablespoon kirsch (cherry brandy)<\/li>\n\n\n\n<li>Black pepper (to taste)<\/li>\n\n\n\n<li>Country-style bread cut into pieces for dipping<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Rub the inside of a fondue pot (or special fondue container) with the halves of the chopped garlic clove.<\/li>\n\n\n\n<li>Pour the white wine into the caquelon and heat over a medium heat.<\/li>\n\n\n\n<li>While the wine is heating, grate the cheese using a cheese grater. Mix the cheese with the cornflour to prevent it separating in the fondue pot.<\/li>\n\n\n\n<li>When the wine is hot, gradually add the grated cheese, stirring constantly with a wooden spoon. Keep stirring until the cheese has completely melted and the mixture has a smooth consistency.<\/li>\n\n\n\n<li>Add the kirsch to the fondue and season with pepper to taste. Keep stirring to combine all the ingredients.<\/li>\n\n\n\n<li>Place the fondue pot over a low heat to keep the fondue hot while serving.<\/li>\n\n\n\n<li>Serve the Savoyard fondue with pieces of farmhouse bread that guests can dip into the melted cheese.<\/li>\n<\/ol>\n\n\n\n<p>To enjoy your fondue, you can serve it with steamed potatoes, vegetables, gherkins or cold meats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La Pierrade <\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"749\" height=\"400\" src=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/08\/Viandes-Pierrade-min.jpeg\" alt=\"Meat-Pierrade-min\" class=\"wp-image-84986\" srcset=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/08\/Viandes-Pierrade-min.jpeg 749w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/08\/Viandes-Pierrade-min-300x160.jpeg 300w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/08\/Viandes-Pierrade-min-150x80.jpeg 150w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2023\/08\/Viandes-Pierrade-min-450x240.jpeg 450w\" sizes=\"(max-width: 749px) 100vw, 749px\" \/><figcaption class=\"wp-element-caption\">Pierrade is a typical mountain dish (Photo DR) <\/figcaption><\/figure><\/div>\n\n\n<p>Pierrade is a convivial and healthy method of cooking that originated in Switzerland. The meat is cooked on a hot stone placed in the centre of the table. You can use a variety of meats for a pierrade, depending on your personal preferences. But here's a small selection of the most popular meats for a pierrade. <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Beef :\u00a0<\/strong>Cuts of beef such as fillet, entrecote, flank steak, rump steak or rib-eye are highly prized for their tenderness and flavour.<\/li>\n\n\n\n<li><strong>Poultry :\u00a0<\/strong>Pieces of chicken, turkey or duck can also be used. Be sure to cut the pieces into small chunks for even, quick cooking.<\/li>\n\n\n\n<li><strong>Pork :<\/strong>\u00a0Pork cuts such as loin, shoulder or fillet are good options for pierrade.<\/li>\n\n\n\n<li><strong>Lamb :\u00a0<\/strong>Lamb is another delicious option for pierrade. Shoulder or leg cuts can be used.<\/li>\n<\/ol>\n\n\n\n<p>Don't forget to cut the meat into small pieces so that it cooks quickly and evenly on the hot stone. Don't forget to cover the stone with fleur de sel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Raclette <\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette-1024x683.jpeg\" alt=\"Recipe-foods-raclette\" class=\"wp-image-86361\" srcset=\"https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette-1024x683.jpeg 1024w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette-300x200.jpeg 300w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette-768x512.jpeg 768w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette-150x100.jpeg 150w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette-450x300.jpeg 450w, https:\/\/petit-montagnard.fr\/wp-content\/uploads\/2024\/01\/Recette-aliments-raclette.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Raclette, a must in the mountains (Photo DR)<\/figcaption><\/figure><\/div>\n\n\n<p>Raclette is a traditional dish, generally eaten in winter in the mountains, but also at home. Originating in Switzerland, this recipe involves melting raclette cheese over a variety of accompaniments. Here's a list of typical ingredients for an unforgettable raclette evening.<\/p>\n\n\n\n<p><strong>Raclette cheese<\/strong><\/p>\n\n\n\n<p>This is the main ingredient. Choose quality raclette cheese, usually sold in blocks, and allow around 200 to 250 grams per person.<\/p>\n\n\n\n<p><strong>Potatoes<\/strong><\/p>\n\n\n\n<p>Potatoes are generally cooked and served as a side dish. They can be steamed, boiled or roasted.<\/p>\n\n\n\n<p><strong>Charcuterie<\/strong><\/p>\n\n\n\n<p>Offer a selection of charcuterie, such as cured ham, sausage, coppa or other cured meats.<\/p>\n\n\n\n<p><strong>Gherkins<\/strong><\/p>\n\n\n\n<p>The gherkins add a tangy note that goes well with the melted cheese.<\/p>\n\n\n\n<p><strong>Onions<\/strong><\/p>\n\n\n\n<p>Finely chopped and lightly cooked red or white onions can be added for extra flavour.<\/p>\n\n\n\n<p><strong>Vegetables<\/strong><\/p>\n\n\n\n<p>Vegetables such as mushrooms, peppers, courgettes or tomatoes can be grilled and served with raclette.<\/p>\n\n\n\n<p><strong>Sauces<\/strong><\/p>\n\n\n\n<p>Prepare a few sauces to accompany the raclette, such as a mustard sauce, garlic sauce or herb sauce.<\/p>\n\n\n\n<p><strong>Bread<\/strong><\/p>\n\n\n\n<p>You can serve fresh bread, farmhouse bread or rolls to accompany your raclette.<\/p>\n\n\n\n<p><strong>Salt and pepper<\/strong><\/p>\n\n\n\n<p>Make sure you have salt and pepper on hand to season to individual tastes.<\/p>\n\n\n\n<p><strong>White wine<\/strong><\/p>\n\n\n\n<p>Raclette is traditionally served with Swiss white wine, but you can also choose other dry white wines that go well with the cheese.<\/p>\n\n\n\n<p><strong>Green salad<\/strong><\/p>\n\n\n\n<p>To add a touch of freshness, serve a light green salad on the side.<\/p>\n\n\n\n<p>Don't forget a raclette machine to melt the cheese. Each guest can then garnish their plate with the side dishes of their choice and pour the melted cheese over the top.<\/p>","protected":false},"excerpt":{"rendered":"<p>Envie de r\u00e9confort et de saveurs gourmandes pour affronter le froid ? Entre tartiflette cr\u00e9meuse, fondue fondante, raclette conviviale, pierrade savoureuse et Mont d&rsquo;Or au four, retrouvez notre s\u00e9lection des meilleures recettes venues tout droit des montagnes. Des plats g\u00e9n\u00e9reux qui r\u00e9chaufferont vos soir\u00e9es d&rsquo;hiver en famille ou entre amis. \u00c0 vos fourneaux ! La<\/p>","protected":false},"author":7,"featured_media":87207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[65,257,375],"class_list":{"0":"post-92437","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-a-la-une","9":"tag-gastronomie","10":"tag-recettes"},"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/92437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=92437"}],"version-history":[{"count":2,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/92437\/revisions"}],"predecessor-version":[{"id":92439,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/92437\/revisions\/92439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/87207"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=92437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=92437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=92437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}