{"id":91867,"date":"2024-11-05T12:58:53","date_gmt":"2024-11-05T11:58:53","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=91867"},"modified":"2024-11-05T12:58:54","modified_gmt":"2024-11-05T11:58:54","slug":"courchevel-must-see-addresses-for-winter-2024-2025","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/courchevel-les-adresses-incontournables-de-lhiver-2024-2025\/","title":{"rendered":"Courchevel: the must-see addresses for winter 2024-2025"},"content":{"rendered":"

The prestigious Courchevel<\/a> is preparing for a 2024-2025 season full of new features that will delight lovers of luxury, gastronomy and unique experiences. With new restaurants, talented chefs and exclusive collaborations, here are the highlights of your stay.<\/strong><\/p>\n\n\n\n

READ MORE: <\/strong>Courchevel: resort, ski area, ski passes, activities... Winter 2025 guide<\/a><\/p>\n\n\n\n

Hotel Annapurna, Award-Winning Luxury<\/h2>\n\n\n\n

Maison Pinturault is striking hard this year with the award of the Michelin Clef to the H\u00f4tel Annapurna. This prestigious accolade pays tribute to the commitment of Sandra Pinturault, general manager and owner, and the efforts of the teams who combine tradition and modernity to offer an unforgettable experience of refinement.<\/p>\n\n\n\n

La Sivoli\u00e8re: A Table Reinvented<\/h2>\n\n\n\n

La Sivoli\u00e8re, a bastion of discreet elegance, welcomes Nicolas Perrin as its guest chef. Trained by some of the great names in French cuisine, he revisits the classics with a modern twist: homemade foie gras, veal sweetbreads and Parisian flan will delight guests' palates. Gourmet cuisine, featuring seasonal produce, to be savoured in a warm and intimate setting.<\/p>\n\n\n\n

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A publication shared by Hotel La Sivoliere, Courchevel (@lasivoliere)<\/a><\/p><\/div><\/blockquote>\n