Tsaretta Spice<\/figcaption><\/figure><\/div>\n\n\nThe Ekrin by Laurent Azoulay<\/h2>\n\n\n\n Holidays are all about indulging, and indulging means indulging too. Chef Laurent Azoulay is well aware of this, and his Michelin-starred gourmet restaurant in the luxury chalet\/hotel Le Ka\u00efla offers refined, varied cuisine. <\/p>\n\n\n\n
\"The menu features the finest fish from the Mediterranean as well as fir bud honey, saffron and Savoy snails, not forgetting vegetables from \u00c9ric Roy in Tours. A creative and colourful cuisine, fine and delicate, that dares to make daring combinations\".,<\/em><\/em> commented the Red Guide inspector. <\/p>\n\n\n\n\nPrices :<\/strong> the first menu, known as \"L'Autentik\", costs \u20ac180<\/li>\n\n\n\nAddress:<\/strong> 124, rue des Jeux Olympiques, 73 550 Meribel, Les Allues<\/li>\n\n\n\nContact:<\/strong> 04 79 41 69 35<\/li>\n<\/ul>\n\n\n\n
The Ekrin by Laurent Azoulay <\/figcaption><\/figure><\/div>\n\n\nTsaretta<\/h2>\n\n\n\n It's all in one. At Tsaretta you can enjoy a combination of incredible food, a wide selection of beers, wines and cocktails and the best live music in the Meribel valley, all under one roof. <\/p>\n\n\n\n
From rock bands to original artists, up-and-coming DJs to folk musicians, the venue offers an entertaining and diverse calendar of live music every winter. What's more, the food - pizzas and burgers - keeps the body going, making it ideal after a day of exercise. <\/p>\n\n\n\n
\nPrices :<\/strong> a margherita costs \u20ac13<\/li>\n\n\n\nAddress:<\/strong> Route des Carons Chef Lieu, 73 550, Les Allues<\/li>\n\n\n\nContact:<\/strong> 04 79 08 61 00<\/li>\n<\/ul>\n\n\n\n
Tsaretta<\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"Discover Tsaretta Spice, Ekrin by Laurent Azoulay and Tsaretta, three exceptional restaurants in M\u00e9ribel. <\/p>","protected":false},"author":11,"featured_media":87603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[312,65,257,315,319],"class_list":{"0":"post-87598","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-3-vallees","9":"tag-a-la-une","10":"tag-gastronomie","11":"tag-meribel","12":"tag-restaurants"},"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/87598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=87598"}],"version-history":[{"count":5,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/87598\/revisions"}],"predecessor-version":[{"id":87948,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/87598\/revisions\/87948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/87603"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=87598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=87598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=87598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}