{"id":87082,"date":"2024-12-31T13:00:00","date_gmt":"2024-12-31T12:00:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=87082"},"modified":"2024-12-31T12:53:22","modified_gmt":"2024-12-31T11:53:22","slug":"tignes-or-eat-the-best-savoyard-fondue","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/tignes-ou-manger-la-meilleure-fondue-savoyarde\/","title":{"rendered":"Tignes: Where to eat the best Savoyard fondue?"},"content":{"rendered":"
La Ferme des 3 Capucines is the place to be if you're a fan of Savoyard fondue and you're on holiday in Tignes. <\/strong><\/p>\n\n\n\n This chalet, nestling at the foot of the slopes, is renowned for offering an authentic and unforgettable culinary experience. <\/p>\n\n\n\n READ MORE:<\/strong> What's the real recipe for Savoyard fondue?<\/a><\/p>\n\n\n\n The quality of the ingredients used, combined with traditional know-how, guarantees tasty, generous fondues that will delight the palates of cheese lovers.<\/p>\n\n\n\n This institution offers a warm atmosphere and welcoming decor in winter, as well as an outdoor terrace to enjoy the sun when it shines.<\/p>\n\n\n\n What makes Ferme des 3 Capucines so attractive is the attention to detail and the meticulous choice of Savoy cheeses that go into its fondues.<\/p>\n\n\n Quality cheese, carefully selected for its rich, strong flavour, is combined with fresh, local ingredients to create melt-in-the-mouth, tasty blends. <\/p>\n\n\n\n For its signature dish, the Ferme des 3 Capucines offers a Savoyard fondue made with three varieties of cheese<\/a>including Tomme cheese. <\/p>\n\n\n\n Another special feature is that the restaurant can replace the bread with apples. A novel alternative that will delight fans of sweet and savoury dishes. <\/p>\n\n\n\nThe Ferme des 3 Capucines, an institution in Tignes<\/h2>\n\n\n\n

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