{"id":86258,"date":"2025-01-01T09:00:00","date_gmt":"2025-01-01T08:00:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=86258"},"modified":"2024-12-31T13:00:43","modified_gmt":"2024-12-31T12:00:43","slug":"what-is-the-recipe-for-baked-mont-dor","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/quelle-est-la-recette-du-mont-dor-au-four\/","title":{"rendered":"What's the recipe for baked Mont d'Or?"},"content":{"rendered":"

Preparing Mont d'Or in the oven is a delicious way to enjoy this melt-in-the-mouth cheese.<\/strong><\/p>\n\n\n\n

This simple recipe is perfect for a winter's evening or a special occasion. Oven-melted Mont d'Or is a real delicacy that will delight cheese lovers.<\/p>\n\n\n\n

READ MORE:<\/strong> Recipe: What ingredients are needed to make a successful raclette? <\/a><\/p>\n\n\n\n

Here's a simple, classic recipe for baking your Mont d'Or. <\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

1 Mont d'Or (about 500 g)
1 garlic clove (optional)
1 glass of dry white wine
Ground black pepper
Herbes de Provence (optional)
Country-style bread to accompany<\/p>\n\n\n\n

Instructions<\/h2>\n\n\n\n
    \n
  1. Preheat your oven to 180\u00b0C.<\/li>\n\n\n\n
  2. Remove the wooden wrapping around the Mont d'Or, but keep it in its original spruce box or use a special Mont d'Or box for baking.<\/li>\n\n\n\n
  3. Make a small slit in the top of the cheese. You can insert a peeled and chopped garlic clove into this cut to add a garlic flavour to your melted cheese.<\/li>\n<\/ol>\n\n\n
    \n
    \"Escapade-Beuil\"
    (Photo \u00a9 L'Escapade)<\/figcaption><\/figure>\n<\/div>\n\n\n
      \n
    1. Pour the glass of white wine over the Mont d'Or.<\/li>\n\n\n\n
    2. Sprinkle the cheese with ground black pepper and, if you like, herbes de Provence for added flavour.<\/li>\n\n\n\n
    3. Place the Mont d'Or in its tin (or a Mont d'Or tin) on a baking tray.<\/li>\n\n\n\n
    4. Place the Mont d'Or in the preheated oven and bake for around 20 to 25 minutes, until the cheese is well melted and lightly browned on top.<\/li>\n\n\n\n
    5. Remove the Mont d'Or from the oven and serve it straight from the warm tin.<\/li>\n\n\n\n
    6. Serve the melted Mont d'Or with pieces of farmhouse bread. Guests can dip the bread into the melted cheese.<\/li>\n<\/ol>\n\n\n\n

      This simple recipe is perfect for a winter's evening or a special occasion. Oven-melted Mont d'Or is a real delicacy that will delight cheese lovers.<\/p>\n\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Preparing Mont d'Or in the oven is a delicious way to enjoy this melt-in-the-mouth cheese. This simple recipe is perfect for a winter's evening or a special occasion. Oven-melted Mont d'Or is a real delicacy that will delight cheese lovers. ALSO READ: Recipe: What ingredients go into making a successful Mont d'Or?<\/p>","protected":false},"author":7,"featured_media":86467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[65,257,375],"class_list":["post-86258","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomie","tag-a-la-une","tag-gastronomie","tag-recettes"],"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/86258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=86258"}],"version-history":[{"count":3,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/86258\/revisions"}],"predecessor-version":[{"id":92605,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/86258\/revisions\/92605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/86467"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=86258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=86258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=86258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}