{"id":86253,"date":"2024-10-31T15:31:33","date_gmt":"2024-10-31T14:31:33","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=86253"},"modified":"2024-10-31T19:50:15","modified_gmt":"2024-10-31T18:50:15","slug":"recipe-ingredients-for-a-successful-raclette","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/recipe-ingredients-for-a-successful-raclette\/","title":{"rendered":"Recipe: What ingredients are needed to make a successful raclette?"},"content":{"rendered":"<p><strong>Raclette is a traditional dish, generally eaten in winter in the mountains, but also at home. <\/strong><\/p>\n\n\n\n<p>Originally from Switzerland, this recipe involves melting raclette cheese over a variety of accompaniments.<\/p>\n\n\n\n<p><strong>READ MORE:<\/strong> <a href=\"https:\/\/petit-montagnard.fr\/en\/recipe-for-choosing-the-right-cheeses-for-a-fondue\/\">Which cheeses to choose for a fondue? <\/a><\/p>\n\n\n\n<p>Here's a list of typical ingredients for an unforgettable raclette evening. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Raclette cheese <\/h2>\n\n\n\n<p>This is the main ingredient. Choose quality raclette cheese, usually sold in blocks, and allow around 200 to 250 grams per person.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Potatoes <\/h2>\n\n\n\n<p>Potatoes are generally cooked and served as a side dish. They can be steamed, boiled or roasted.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Charcuterie<\/h2>\n\n\n\n<p>Offer a selection of charcuterie, such as cured ham, sausage, coppa or other cured meats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gherkins<\/h2>\n\n\n\n<p>The gherkins add a tangy note that goes well with the melted cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Onions <\/h2>\n\n\n\n<p>Finely chopped and lightly cooked red or white onions can be added for extra flavour.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Vegetables <\/h2>\n\n\n\n<p>Vegetables such as mushrooms, peppers, courgettes or tomatoes can be grilled and served with raclette.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sauces <\/h2>\n\n\n\n<p>Prepare a few sauces to accompany the raclette, such as a mustard sauce, garlic sauce or herb sauce.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bread <\/h2>\n\n\n\n<p>You can serve fresh bread, farmhouse bread or rolls to accompany your raclette.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Salt and pepper <\/h2>\n\n\n\n<p>Make sure you have salt and pepper on hand to season to individual tastes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">White wine <\/h2>\n\n\n\n<p>Raclette is traditionally served with Swiss white wine, but you can also choose other dry white wines that go well with the cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Green salad <\/h2>\n\n\n\n<p>To add a touch of freshness, serve a light green salad on the side.<\/p>\n\n\n\n<p>Don't forget a raclette machine to melt the cheese. Each guest can then garnish their plate with the side dishes of their choice and pour the melted cheese over the top. <\/p>","protected":false},"excerpt":{"rendered":"<p>Raclette is a traditional dish, generally eaten in winter in the mountains, but also at home. Originating in Switzerland, this recipe involves melting raclette cheese over a variety of accompaniments. ALSO READ: Which cheeses should you choose for a fondue? Here's a list of typical ingredients for an unforgettable raclette evening. Raclette cheese<\/p>","protected":false},"author":7,"featured_media":86361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[257,375],"class_list":{"0":"post-86253","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-gastronomie","9":"tag-recettes"},"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/86253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=86253"}],"version-history":[{"count":6,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/86253\/revisions"}],"predecessor-version":[{"id":91844,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/86253\/revisions\/91844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/86361"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=86253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=86253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=86253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}