{"id":84965,"date":"2025-01-04T16:23:00","date_gmt":"2025-01-04T15:23:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=84965"},"modified":"2026-02-24T19:00:46","modified_gmt":"2026-02-24T18:00:46","slug":"recipe-for-meat-pierrade","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/recette-quelles-viandes-pour-une-pierrade\/","title":{"rendered":"Recipe: Which meats should you choose for a pierrade?"},"content":{"rendered":"

Pierrade is a convivial and healthy method of cooking that originated in Switzerland. The meat is cooked on a hot stone placed in the centre of the table. <\/strong><\/p>\n\n\n\n

You can use a variety of meats for a pierrade, depending on your personal preferences. But here's a small selection of the most popular meats for a pierrade:<\/p>\n\n\n\n

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  1. Beef : <\/strong>Cuts of beef such as fillet, entrecote, flank steak, rump steak or rib-eye are highly prized for their tenderness and flavour.<\/li>\n\n\n\n
  2. Poultry : <\/strong>Pieces of chicken, turkey or duck can also be used. Be sure to cut the pieces into small chunks for even, quick cooking.<\/li>\n<\/ol>\n\n\n\n
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    \ud83d\udc49 Buy your pierrade on AMAZON!<\/strong><\/a><\/div>\n<\/div>\n\n\n
    \n
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    (Photo \u00a9 Maurienne Tourisme)<\/figcaption><\/figure><\/div>\n\n\n
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    1. Pork :<\/strong> Pork cuts such as loin, shoulder or fillet are good options for pierrade.<\/li>\n\n\n\n
    2. Lamb : <\/strong>Lamb is another delicious option for pierrade. Shoulder or leg cuts can be used.<\/li>\n<\/ol>\n\n\n\n

      Don't forget to cut the meat into small pieces so that it cooks quickly and evenly on the hot stone. Don't forget to cover the stone with fleur de sel. <\/p>\n\n\n\n

      READ MORE:<\/strong> Recipe: How to make a successful home-made tartiflette? <\/a><\/p>\n\n\n\n

      Finally, be sure to accompany the pierrade with sauces, marinades and a variety of vegetables for an unforgettable culinary experience.<\/p>\n\n\n\n

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      \ud83d\udc49 BUY YOUR PIERRADE ON AMAZON! <\/strong><\/a><\/div>\n<\/div>\n\n\n\n

      <\/p>","protected":false},"excerpt":{"rendered":"

      Pierrade is a convivial and healthy method of cooking that originated in Switzerland. The meat is cooked on a hot stone placed in the centre of the table. You can use a variety of meats for a pierrade, depending on your personal preferences. But here's a small selection of the most popular meats for<\/p>","protected":false},"author":7,"featured_media":84986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[257,375],"class_list":{"0":"post-84965","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-gastronomie","9":"tag-recettes"},"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/84965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=84965"}],"version-history":[{"count":9,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/84965\/revisions"}],"predecessor-version":[{"id":97191,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/84965\/revisions\/97191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/84986"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=84965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=84965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=84965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}