{"id":84959,"date":"2025-01-02T15:30:00","date_gmt":"2025-01-02T14:30:00","guid":{"rendered":"https:\/\/petit-montagnard.fr\/?p=84959"},"modified":"2025-01-02T15:08:21","modified_gmt":"2025-01-02T14:08:21","slug":"recipe-for-making-a-successful-homemade-tartiflette","status":"publish","type":"post","link":"https:\/\/petit-montagnard.fr\/en\/recette-comment-realiser-et-reussir-sa-tartiflette-maison\/","title":{"rendered":"Recipe: How to make a successful home-made tartiflette?"},"content":{"rendered":"

Tartiflette is a dish from the French Alps, made with potatoes, bacon, onions, Reblochon cheese and cr\u00e8me fra\u00eeche. <\/strong><\/p>\n\n\n\n

Recipe: Which meats go well with a pierrade? <\/a><\/p>\n\n\n\n

Here's a simple recipe for a delicious home-made tartiflette. <\/p>\n\n\n\n

Ingredients <\/h2>\n\n\n\n
    \n
  • 1.5 kg potatoes (firm-fleshed variety)<\/li>\n\n\n\n
  • 200 g smoked bacon<\/li>\n\n\n\n
  • 2 large onions, thinly sliced<\/li>\n\n\n\n
  • 200 ml double cream<\/li>\n\n\n\n
  • 1 Reblochon cheese (about 500 g)<\/li>\n\n\n\n
  • 50 g of butter<\/li>\n\n\n\n
  • Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n

    Instructions <\/h2>\n\n\n\n
      \n
    1. Preparation of ingredients :<\/strong><\/li>\n<\/ol>\n\n\n\n
        \n
      • Peel the potatoes and cut into slices about 5 mm thick.<\/li>\n\n\n\n
      • Chop the onions.<\/li>\n\n\n\n
      • Cut the Reblochon cheese in half to make two discs.<\/li>\n<\/ul>\n\n\n\n
          \n
        1. Cooking potatoes :<\/strong><\/li>\n<\/ol>\n\n\n\n
            \n
          • Cook the potato slices in a large pan of boiling salted water for about 5 minutes, until slightly tender. Don't overcook them, as they will finish cooking in the oven.<\/li>\n<\/ul>\n\n\n\n
              \n
            1. Preparing the filling :<\/strong><\/li>\n<\/ol>\n\n\n\n
                \n
              • While the potatoes are cooking, fry the lardons in a pan over medium heat until lightly browned. Add the chopped onions and cook until translucent and slightly caramelised. Remove from the heat.<\/li>\n<\/ul>\n\n\n\n
                  \n
                1. Assembling the tartiflette :<\/strong><\/li>\n<\/ol>\n\n\n\n
                    \n
                  • Generously butter a casserole dish.<\/li>\n\n\n\n
                  • Arrange a first layer of potatoes in the dish, then cover with half the bacon and onion mixture.<\/li>\n\n\n\n
                  • Place one of the Reblochon discs on top. You can cut it into pieces if necessary so that it covers the entire surface.<\/li>\n\n\n\n
                  • Repeat with a second layer of potatoes and the remaining bacon and onion mixture.<\/li>\n\n\n\n
                  • Finish with the second Reblochon disc, rind side up.<\/li>\n<\/ul>\n\n\n\n
                      \n
                    1. Cooking the tartiflette :<\/strong><\/li>\n<\/ol>\n\n\n\n
                        \n
                      • Preheat your oven to 200\u00b0C (gas mark 6-7).<\/li>\n\n\n\n
                      • Spread the heavy cream over the top of the dish.<\/li>\n\n\n\n
                      • Place the tartiflette in the oven and bake for around 25-30 minutes, until golden brown and the cheese has melted.<\/li>\n<\/ul>\n\n\n\n
                          \n
                        1. Tasting:<\/strong><\/li>\n<\/ol>\n\n\n\n
                            \n
                          • Remove the tartiflette from the oven and serve piping hot.<\/li>\n<\/ul>\n\n\n
                            \n
                            \"Tartiflette-recette\"
                            Tartiflette is an essential mountain dish (Photo \u00a9 Savoie Mont-Blanc)<\/figcaption><\/figure><\/div>\n\n\n
                              \n
                            • Serve it with a green salad and enjoy this tasty, comforting dish typical of the French mountains.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"

                              Tartiflette is a dish from the French Alps, made with potatoes, bacon, onions, Reblochon cheese and cr\u00e8me fra\u00eeche. Recipe: Which meats for a pierrade? Here's a simple recipe for a delicious homemade tartiflette. Ingredients Instructions<\/p>","protected":false},"author":7,"featured_media":84964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[295],"tags":[257,375],"class_list":{"0":"post-84959","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"tag-gastronomie","9":"tag-recettes"},"_links":{"self":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/84959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/comments?post=84959"}],"version-history":[{"count":6,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/84959\/revisions"}],"predecessor-version":[{"id":92611,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/posts\/84959\/revisions\/92611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media\/84964"}],"wp:attachment":[{"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/media?parent=84959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/categories?post=84959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/petit-montagnard.fr\/en\/wp-json\/wp\/v2\/tags?post=84959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}