With almost 50 establishments open in the summer, the 2 Alps has established itself as a Mecca for Alpine gastronomy, far from the clichés of raclette and fondue. Here, we cook "à la française", with heart, skill and a sincere attachment to the land. From Michelin-starred restaurants to neighbourhood pizzerias, here's a round-up of the best places to go this summer.
Award-winning high-altitude gastronomy
A culinary gem perched at 1,650 metres, Le P'tit PolyteThe Chalet Mounier restaurant remains one of the jewels in the crown of Les 2 Alpes. Under the leadership of chef Guillaume Barengo, the establishment has been awarded a Michelin star since 1999.
In a hushed setting, you'll discover refined, inventive Alpine cuisine, where each plate tells a story, combining technical excellence and mountain warmth.
The chefs who put the resort on the map
One of the leading figures on the local gastronomic scene is Bruno Chaperon, Master Craftsman of France, who is delighting diners at Douces Gourmandises.
At Casa NostraKirian Poulmarc'h, a native of Brittany, sublimates fresh produce in a generous and 100 % homemade cuisine. À Chamois LodgeFabien Poirot offers a fine local menu, while Mathilde, in charge of the The course of lifeThe restaurant's cuisine is delicate, intimate and inspired.
Monsieur K, the bold new advert
Born of a friendship between enthusiasts, Mr K is the address that shakes things up. Part restaurant, part party bar, it offers cutting-edge cuisine in a rock'n'roll atmosphere. A controlled audacity that attracts a clientele in search of moments to be experienced as much as savoured.
Conviviality and comfort on the menu
Looking for a more relaxed meal? The Spot ticks all the boxes: make-your-own XL burgers, flammekueches to share over a brazier, sports broadcasts and a relaxed atmosphere.
In the same spirit, Le Raisin d'Ours raises the burger to the level of art, with minced meat, homemade brioche buns and cherry wood cooking.
Health, travel and traditions revisited
For a healthy break with a change of scenery, head to Yonder CaféThe restaurant offers fresh, colourful dishes inspired by the four corners of the world. Fancy a new twist on a classic? Le Grain de Sel focuses on the great French favourites (with cordon bleu as the main ingredient), with modern savoir-faire.
Italy on the plate and tradition in the soul
À La PizzeriaThe winning trio: Francesco, Lionel and Mika work with fresh Italian produce to create a varied and authentic menu. As for the Bistrot des LutinsFounded in 1959 and still run by Loulou, this is a local landmark. Here, everything is homemade, from the traditional ice creams to the famous spread called Loutella.
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