Recipe: Which meats go well with a fondue bourguignonne?

Fondue bourguignonne is a French speciality where the meat is cooked in hot oil.

Here are a few suggestions of meats you can use to make your fondue bourguignonne a success.

1. Beef : Beef is traditionally used for fondue bourguignonne. Choose tender cuts such as fillet, rump steak or flank steak. Cut the meat into small pieces for easier cooking.
2. Poultry : Chicken is a popular option. Choose tender pieces of chicken such as chicken fillets and cut them into bite-size pieces.
3. Pork : Pork, such as pork tenderloin or pork loin, can also be used. Make sure the meat is lean to avoid too much fat in the oil.
4. Lamb : If you're looking for an alternative, lamb can be a delicious option. Choose tender cuts such as leg of lamb or shoulder and cut into appropriate pieces.
5. Veal : Veal is a delicate meat that is well suited to fondue bourguignonne. Use tender cuts such as veal fillet or veal escalope.

Before serving, make sure the pieces of meat are well seasoned with salt and pepper.

READ MORE: Recipe: Which meats go well with a pierrade?

Don't hesitate to add sauces to accompany the fondue, such as cream-based sauces, mustard, mayonnaise, or even a red wine-based Burgundy sauce.