The prestigious Courchevel is preparing for a 2024-2025 season full of new features that will delight lovers of luxury, gastronomy and unique experiences. With new restaurants, talented chefs and exclusive collaborations, here are the highlights of your stay.
READ MORE: Courchevel: resort, ski area, ski passes, activities... Winter 2025 guide
Hotel Annapurna, Award-Winning Luxury
Maison Pinturault is striking hard this year with the award of the Michelin Clef to the Hôtel Annapurna. This prestigious accolade pays tribute to the commitment of Sandra Pinturault, general manager and owner, and the efforts of the teams who combine tradition and modernity to offer an unforgettable experience of refinement.
La Sivolière: A Table Reinvented
La Sivolière, a bastion of discreet elegance, welcomes Nicolas Perrin as its guest chef. Trained by some of the great names in French cuisine, he revisits the classics with a modern twist: homemade foie gras, veal sweetbreads and Parisian flan will delight guests' palates. Gourmet cuisine, featuring seasonal produce, to be savoured in a warm and intimate setting.
La Meule et Ava Restaurant : Savoyard and Bistronomic
For lovers of regional cuisine, La Meule restaurant, nestling in Le Praz, promises a complete Savoyard immersion with its raclettes and fondues, accompanied by carefully selected wines. Meanwhile, Ava Restaurant at 1850 is the new chic bistro where tradition and modernity meet, all in an elegant setting.
Innovative well-being at Barrière Les Neiges
Hôtel Barrière Les Neiges has invited specialist Elodie Raheria to offer exclusive treatments at the Spa, with techniques such as the "Oxygen & Collagen" protocol and hair innovations inspired by K-Beauty. Guests will be able to enjoy a well-being experience combining technology and sensoriality, for an unrivalled moment of relaxation.
La Table Gourmande de l'Annapurna
The 'Rendez-Vous' restaurant at the Hotel Annapurna is a new culinary gem under the leadership of chef Jean-Rémi Caillon. Dishes such as salmon with sorrel and emblematic desserts like crêpe Suzette make this place a must. Festive evenings are also organised here, reminiscent of the warm atmosphere of the great evenings.
La Maison Tournier: Reinvented Addresses
La Maison Tournier is expanding its range of restaurants with new addresses such as La Maison du Coucou and L'Ânerie des Pistes, where Savoyard cuisine is king. La Cabane, a lively après-ski venue, now offers an indoor petanque court, while the Cat Club promises vibrant evenings in the heart of the resort.
Loulou: A mountain experience at Barrière Les Neiges
From 6 December, the Loulou restaurant, renowned for its refined Parisian atmosphere, will be moving to Courchevel. Its décor, designed by architect Corinne Sachot, combines Savoyard and international influences, and its terrace offers a breathtaking view of the slopes. Italian dishes, such as truffle pizza, and live music will make this a place not to be missed.
Chic Nonna: La Dolce Vita in Courchevel
The opening of Chic Nonna at the Grand Hôtel brings a breath of Italy with authentic specialities such as Calamarata Ai Frutti Di Mare. Hosted by a resident DJ, the place becomes a party in the evening, combining flavours and a friendly atmosphere for unforgettable evenings.
Le Tigre : New Gourmet Break
Finally, for those looking to relax between two runs, Le Tigre, a snack bar on the snow front at Courchevel 1650, offers a space for relaxation and tasting. Designed with comfort in mind, this new concept is the perfect place for a gourmet break with a view.
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